WHOLESOME ACRES MARKET

Ohio Raw Organic Grass-Fed Cheese (11 types)

Some types sold out until Winter.

Blue Cheese

Soft and crumbly, great for summer salads.

Colby

A soft mild cheese, and a favorite in my house with the kids.  Melts great also.

Raw Herb and Garlic

The herbs that we use in the herb and garlic are: Rosemary, Cracked fennel, Thyme, Savory, Basil, Tarragon, Dill weed, Turkish Oregano, Lavender, Chervil and Marjoram. If you like garlic you may like this cheese. A nice cheese to add to dishes to create a little something different.

Bossie Raw Cheddar

This cheddar has the traditional cheddar flavor to it along with a fullness when being eaten.  Available in Sharp or Mild.

Raw Italian Herb

 The herbs that we use in the Italian Herb are: Turkish oregano, basil, marjoram, thyme and cracked rosemary. " A little taste of Italy" is how I like to describe this cheese. It accompanies Italian dishes beautifully. A great cheese to top a pizza with.

Raw Black Swamp Gouda

The name Black Swamp Gouda comes from what the farm land used to be. It was at one time part of the Great Black Swamp. The swamp covered an area in Northwest Ohio that was approximately 120 miles long and 40 miles wide. Smooth, creamy, mild, and it changes with the seasons is how to describe this cheese.

 Raw Pepper Jack

This Cheese is made with pepper that is in pepper shakers. It is not an extremely hot cheese, but does have just a slight after bite to it. A nice cheese to add a little dimension to a meal or snack.

Raw Miami Erie Canal Swiss

The Name: Miami Erie Canal was one of two canals that met in Junction Ohio. This was once a booming town with much importance to the local economy. Miami Erie Swiss is a more traditional tasting swiss. It is a complex tasting cheese as different aspects of it express themselves at different times when enjoying it.

Raw Wabash Erie Canal Gruyere

Wabash Erie Gruyere is a smooth, mild cheese that has a slight nutty flavor to it.

 Ingredients: Raw Milk, Sea Salt, Enzymes, Culture

 All cheese is handcrafted on the farm from 100% Raw Ohio Grass-Fed Milk.  Cheese is aged a minimum of 60 days.   Additional flavors will be available starting in June 2009.  All Cheese is handcut and will weigh between 1/2-3/4lb.  Larger portions are available by special order.  Please contact us for weight options and pricing.

$6.50 only